Tomato And Salami Antipasto - cooking recipe

Ingredients

4 ripe tomatoes
4 oz. sliced salami
1/3 c. olive oil
1 Tbsp. lemon juice
1/2 tsp. grated lemon rind
salt and pepper
1 clove garlic, crushed
1 Tbsp. chopped parsley
1 Tbsp. chopped basil

Preparation

Place salami in shallow container.
Combine oil, lemon juice, lemon rind, salt and pepper, garlic, parsley and basil.
Pour over salami and let stand 1 hour, turning once.
Cut tomatoes into thick slices.
Arrange overlapping slices of tomato and salami on a serving plate.
Pour the remaining dressing over the top.
Serve on slices of fresh bread.
Yum!