Never Fail Flaky Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. Crisco
1/2 tsp. salt

Preparation

Remove 1/3 cup flour from 2 cups flour and put in small bowl. Add enough water to make a runny paste.
Set aside.
Put Crisco into remaining flour (1 2/3 cups) and salt.
Blend thoroughly and add paste.
Mix with a knife until it collects into a ball.
Makes 1 double crust or 3 shells.