Squash Casserole - cooking recipe

Ingredients

6 to 8 yellow squash
salt and pepper to taste
2 Tbsp. butter
1 bouillon cube (beef)
1 medium chopped onion
1 egg, well beaten
1 c. sour cream
1/2 c. bread crumbs
1/2 c. grated cheese

Preparation

Cook squash until tender and drain; mash squash and add salt and pepper, bouillon cube, butter and onion.
Add egg, sour cream, and cheese.
Pour into casserole dish.
Sprinkle bread crumbs over mixture and bake at 350\u00b0 for 30 minutes.