Cream Cheese Cake With Pineapple - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 large can crushed pineapple, drained
1 pkg. graham cracker crust
1 stick butter
1 bowl Cool Whip

Preparation

In 9 x 13-inch pan mix butter and graham crackers to make crust.
Layer pineapple on crust.
Mix Cool Whip and cream cheese. Put on top of pineapple.
Chill.