Sunday Pork Chops - cooking recipe

Ingredients

6 to 8 thick pork chops
2 chicken bouillon cubes
1 onion
1 green bell pepper
1 can sliced mushrooms
3 Tbsp. soy sauce
2 Tbsp. water
1 Tbsp. self-rising flour
1 Tbsp. sugar
1/2 tsp. pepper
salt to taste

Preparation

In a 9 x 13-inch pan, spray with Pam. Put in pork chops.
Cut up onion and bell pepper. Put on top of chops.
Put mushrooms on top.