Peach Rice Salad - cooking recipe

Ingredients

1 1/2 Tbsp. water
1 tsp. ascorbic-acid mixture for fruit
2 c. sliced peaches
1/4 c. salad oil
2 Tbsp. wine vinegar
2 Tbsp. soy sauce
1 tsp. seasoned salt
2 c. cooked rice, chilled
1 c. thinly sliced celery
1 Tbsp. minced onion

Preparation

In bowl, in water, stir ascorbic-acid mixture for fruit until dissolved.
Add peaches to mixture.
Gently toss peaches until thoroughly coated.
Let mixture stand 10 minutes.