Cheesy Jalapeno Dip - cooking recipe

Ingredients
    1 (4 oz.) can sliced mushrooms, drained
    1 (7 1/2 oz.) can Old El Paso jalapeno relish
    1 can Campbell's cream of chicken soup
    1 (16 oz.) pkg. Velveeta cheese
    1 small can chunk chicken, drained
Preparation
    Melt and mix all ingredients in double boiler.
    Serve with nacho chips or Doritos!

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