Cheesy Jalapeno Dip - cooking recipe
Ingredients
- 
                            1 (4 oz.) can sliced mushrooms, drained
 
1 (7 1/2 oz.) can Old El Paso jalapeno relish
1 can Campbell's cream of chicken soup
1 (16 oz.) pkg. Velveeta cheese
1 small can chunk chicken, drained
Preparation
- 
                            Melt and mix all ingredients in double boiler.
 
Serve with nacho chips or Doritos!

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