Carrots In Cream And Dill - cooking recipe

Ingredients

1 bunch carrots
1 c. sliced onions
1 clove garlic, minced
1/4 c. olive oil
1 Tbsp. flour
1 can cream of celery
1 c. milk
1/2 tsp. dill seed
1 tsp. sugar
dash of salt and pepper

Preparation

Saute carrots, onions and garlic in oil for 5 minutes. Sprinkle with flour.
Stir in soup and milk.
Add dill and sugar. Simmer until carrots are tender, approximately 25 to 30 minutes.