Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. sugar
2 c. flour
1 tsp. baking soda
2 beaten eggs
1/2 c. sour cream (heaping)

Preparation

Bring to a boil margarine, water and cocoa.
Put in a large bowl; let stand 5 minutes.
Add sugar, flour, baking soda, eggs and sour cream.
Pour into ungreased jelly roll pan.
Bake at 350\u00b0 for 25 minutes.