Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (leave in little chunks, not fine)
3/4 c. melted butter
3 tsp. sugar
1 (8 oz.) cream cheese (at room temperature)
1 c. sugar
4 1/2 oz. Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Mix pretzels, melted butter and 3 teaspoons sugar.
Mix and place in square dish.
Pat it down and bake at 350\u00b0 for 8 minutes. Let cool.