Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
2/3 c. melted butter
1 tsp. salt
dash of pepper
1/2 c. onion, chopped fine
1 pt. sour cream
10 oz. grated Cheddar cheese
1 can cream of mushroom soup
2 c. crushed corn flakes

Preparation

Mix all together (will be hard to manage; do the best you can).
Place mixture in a greased 9 x 13-inch glass pan.
Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 10.