Mock Guacamole - cooking recipe

Ingredients

2 (10 1/2 oz.) cans cut asparagus, drained
1 c. finely chopped tomato
1/4 c. finely chopped onion
2 Tbsp. lemon juice
1 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/4 tsp. hot sauce

Preparation

Position knife blade in food processor bowl.
Add asparagus. Process until smooth.
Transfer to a mixing bowl.
Stir in tomato and remaining.
Place mixture in a paper towel-lined wire-mesh strainer or colander and let drain 1 hour.
Cover and chill at least 3 hours.
Yields 2 cups.