Second Day Mashed Potatoes - cooking recipe

Ingredients

2 c. cold mashed potatoes
1/2 c. milk
2 Tbsp. flour
2 eggs, beaten to a froth
salt and white pepper to taste
1 Tbsp. butter

Preparation

Mix all, except butter, beating well.
Put in buttered casserole; spread butter over top.
Bake 25 minutes in 400\u00b0 oven until brown on top.