Dump Cake - cooking recipe

Ingredients

1 large can cherry filling
1 large can crushed pineapple, drained
2 sticks margarine, melted and cooled
1 c. shredded coconut
1 yellow cake mix
1 c. chopped nuts

Preparation

In a 9 x 13-inch buttered pan, add ingredients as they are listed.
Spread evenly in layers.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cool and serve with whipped cream or ice cream.