Potato Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1/3 celery, chopped
1/3 onion, chopped
4 c. potatoes, peeled and diced
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
8 oz. Cheddar cheese, shredded

Preparation

In a large saucepan, melt margarine over medium heat.
Saute celery and onion until tender.
Add potatoes and broth.
Cover and simmer until potatoes are tender (about 12 minutes).
Puree potato mixture in a blender.
Return to saucepan, stir in milk and seasoning.
Add cheese and heat only until melted.
Makes 8 servings.