Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1 1/2 c. chopped pecans (use 1/2 c. in the ball)
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Combine all ingredients in a bowl.
Chill until firm.
Roll into ball.
Roll ball in 1 cup of pecans.