Vegetable Salad - cooking recipe

Ingredients

2 cans French-cut beans
1 can bean sprouts
1 jar mushrooms
1 can whole white corn
1 large can pimento
1 can water chestnuts, sliced
3 grated carrots
1 large onion, chopped
2 or 3 c. cauliflower, broken in small pieces
1 c. diced celery
1 c. diced green pepper
1 2/3 c. cider vinegar
2 c. sugar
2/3 c. oil
4 tsp. salt

Preparation

Drain and rinse in colander all canned vegetables, then add all fresh vegetables and drained vegetables in large bowl.