Party Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 tsp. salt
2 Tbsp. bread crumbs
1 egg, beaten
1/2 c. green pepper
12 oz. bottled chili sauce
10 oz. jar grape jelly

Preparation

Mix first ingredients together and make small balls (bite size).
Brown meat balls and remove from pan.
Drain on paper towels.
Place chili sauce and jelly in pan and melt together. Add meat balls and simmer approximately 30 minutes.
Insert toothpick in meat balls and serve.