Corn Casserole - cooking recipe

Ingredients

2 pkg. frozen corn (16 oz.), cooked
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 stick melted butter
1 pkg. Ritz crackers
1/2 lb. grated sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Mix cream of celery soup and sour cream.
In casserole dish layer corn, soup mixture and grated cheese.
Mix crushed Ritz crackers with melted butter.
Top the layers with cracker mixture.
Bake 30 minutes or until bubbly.