Todd'S Keuka Cottage Oatmeal Pancakes - cooking recipe

Ingredients

1 1/8 c. milk
1 c. rolled oats
2 Tbsp. oil
2 eggs, beaten
1/2 c. whole wheat flour
1 Tbsp. brown sugar
1 tsp. baking powder
1/4 tsp. salt

Preparation

Combine the milk and rolled oats in a bowl and let them stand at least 5 minutes.
Add the oil and beaten eggs, mixing well. Stir in the flour, sugar, salt and baking powder.
Stir just until the dry ingredients are moistened.
Bake on a hot lightly oiled griddle, using 1/4 cup batter for each pancake.
Turn them when the top is bubbly and the edges slightly dry.
Our favorite cottage breakfast!
Makes 8 to 10 pancakes.