Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail (juice and all)
1 1/2 c. flour
1 c. white sugar
1 tsp. soda
1 egg
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix dry ingredients.
Add fruit and juice with beaten egg. Pour into oblong cake pan and sprinkle with 1 cup brown sugar. Bake at 350\u00b0 for 35 minutes.