Pecan Drops - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 tsp. salt
1/2 c. soft margarine
1/2 c. shortening
1 c. sifted 10x sugar
2 Tbsp. light cream
2 tsp. vanilla
1 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Sift flour with salt; set aside.
In large bowl, beat margarine, shortening, sugar, cream and vanilla until smooth and fluffy.
Stir in flour mixture until well combined.
Stir in nuts.
Drop by teaspoonfuls, 2-inches apart, onto ungreased cookie sheets.
Bake 15 to 20 minutes or just until light golden brown.
Remove to wire rack; cool.