Dieter'S Cake - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix with pudding
1 c. sugar or can use 6 small pkg. Sweet 'N Low
1 (15 1/2 oz.) can crushed pineapple
3 small bananas
1 (7 oz.) box instant vanilla pudding
1 c. chopped pecans
1 (8 oz.) Cool Whip
1 c. coconut

Preparation

Mix and bake cake in 9 x 13-inch pan as directed on box. Combine sugar and pineapple; bring to boil. Boil 5 minutes. Pour while hot over hot cake. Chill cake. Slice bananas and layer over cake. Make pudding as directed on box, using 2 1/2 cups milk. Spread over bananas. Chill. Sprinkle pecans over pudding. Cover with coconut. Chill.