Party Chicken - cooking recipe

Ingredients

8 halved chicken breasts, boned
8 strips bacon
4 oz. chipped beef
1 can mushroom soup
1 c. sour cream

Preparation

Wrap each piece of chicken in strip of bacon.
Place beef in baking dish.
Place chicken on top.
Mix soup and sour cream and pour over top of chicken.
Cover and refrigerate for 3 hours. Bake, uncovered, at 275\u00b0 for 3 hours.