Tropical Fruit Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 small pkg. orange Jell-O
3/4 c. sugar
2 eggs, beaten
2 c. unsweetened pineapple juice
1 medium can crushed pineapple, drained
bananas

Preparation

Mix all ingredients except pineapple and bananas.
Bring to a full boil.
Cool.
Add pineapple.
Slice 2 bananas into each crust.
Pour mixture over and refrigerate.
Serve with or without Cool Whip.