Pumpkin Pie Cake - cooking recipe

Ingredients

4 slightly beaten eggs
1 can pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 can Milnot
1 box yellow cake mix
2 sticks butter or margarine, melted
1 c. chopped pecans

Preparation

Mix first 6 ingredients in order listed.
Pour into ungreased 9 x 12-inch pan.
Sprinkle cake mix over filling; pour melted butter over top.
Sprinkle with pecans.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until knife comes out clean when inserted halfway from center.
Serve warm or cold, plain or with whipped topping.