Italian Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 (7 1/2 oz.) can sliced olives
2 (1 1/2 oz.) envelopes Italian style spaghetti sauce mix with mushrooms
3 c. water
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled
16 oz. spaghetti

Preparation

Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti. Cover; simmer for 1 1/2 hours, stirring occasionally.
Serves 8.