Venison Loin With A Spanish Twist - cooking recipe

Ingredients

1 medium venison loin, washed, cleaned and trimmed
1 tsp. fresh minced garlic
3/4 tsp. lemon pepper salt
salt to taste
3/4 c. olive oil (light)
1 small can Italian seasoned bread crumbs
2 eggs

Preparation

You will need 1 (12-inch) cast-iron skillet.
This recipe is good with any type of meat (beef, pork, chicken, etc.).