Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sliced round steak
1/4 c. flour
dash of pepper
1/4 c. butter or margarine
1 (4 oz.) can sliced mushrooms, sliced
1/2 c. chopped onion
1 small clove garlic, minced
1 can Campbell's beef broth
1 c. sour cream

Preparation

Cut steak into thin strips; dust with flour and pepper.
In large skillet, brown meat in butter or margarine.
Add mushrooms, onion and garlic and brown lightly.
Stir in beef broth; cover and cook about 1 hour or until meat is tender.
Stir now and then. Gradually stir in sour cream; cook over low heat 5 minutes.
Serve over 3 cups cooked noodles.
Serves 4.