Texas Size Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 c. brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. light corn syrup
2 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. chocolate chips

Preparation

Cream butter and shortening; add sugars, eggs, corn syrup and vanilla.
Beat well.
Combine dry ingredients and add to creamed mixture.
Stir in chips.
Line 2 pizza pans with foil. Spread batter in two pans.
Bake at 375\u00b0 for 15 to 17 minutes or until light brown.
Remove pans from oven and let cookies cool in pan. When cool, turn out, peel off foil and place on plate and decorate.