Easy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen, diced hash brown potatoes
1 can cream of chicken soup
1 (16 oz.) tub sour cream
1 c. shredded Cheddar cheese

Preparation

Let potatoes thaw completely and drain.
Mix everything together in a casserole baking dish, heavily coated with butter. Bake, uncovered, at 350\u00b0 for 1 hour.