Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Minute rice
1 c. cream of chicken soup
1 c. cream of celery soup
1/2 c. milk
1 whole chicken, cut up or 6 to 8 selected parts
1 pkg. Lipton dry onion soup

Preparation

Sprinkle rice right from the box in 9 x 13-inch greased pan. Mix soups and milk; pour over rice. Place chicken on top of rice mixture. Cover pan tightly with aluminum foil.
Bake in 350\u00b0 oven for 2 hours. Don't peek a minute before the 2 hours are up.