Mom'S Harvard Beets - cooking recipe

Ingredients

16 oz. beets
3/4 c. beet juice
1/4 c. vinegar
1/4 c. sugar
salt and pepper
1 Tbsp. cornstarch

Preparation

Mix together beet juice, vinegar, sugar, salt, pepper and cornstarch.
Pour over beets and cook for 2 1/2 minutes on High in microwave.