Savory Eggs - cooking recipe

Ingredients

1 c. grated Cheddar
2 Tbsp. butter
1/2 c. heavy cream
1/4 tsp. salt
dash of pepper
1 tsp. prepared mustard (Dijon)
6 eggs, slightly beaten

Preparation

Preheat oven to 325\u00b0.
Grease an 8 x 8-inch baking dish. Spread cheese in dish and dot with butter.
Combine cream, salt, pepper and mustard.
Pour 1/2 mixture over cheese.
Pour in eggs. Add remaining cream mixture.
Bake 25 minutes.
May add mushrooms, ham, broccoli, bacon, etc.
Serves 6.