Chili Eggs - cooking recipe

Ingredients

8 slices white bread, cubed
1 stick oleo
1 1/2 c. grated Cheddar cheese
2 cans chilies (mild)
8 eggs, beaten
2 Tbsp. milk
salt and pepper
1 lb. cooked sausage, drained well

Preparation

Cube bread and put in large skillet with at least 1 stick oleo, more if needed.
Brown bread, take out and cook your sausage until done and drain it very well.
Beat your eggs well; add green chilies, salt and pepper; mix in cooked sausage and saute bread. Add milk.
Pour into 9 x 12-inch cake pan and put grated cheese on top and let set in refrigerator overnight.
Next morning, bake 45 minutes at 325\u00b0.