Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 c. mayonnaise
1 Tbsp. grated onion or 1 Tbsp. onion flakes
1 egg, beaten
1/2 c. crumbled cheese crackers
2 c. sharp Cheddar cheese, grated
1 can cream of mushroom soup (undiluted)
salt and pepper to taste

Preparation

Cook broccoli in boiling water according to package instructions until broccoli is almost done; drain well.
Blend all ingredients except cheese crackers.
Fold in broccoli.
Spoon into buttered casserole dish.
Sprinkle with crushed cheese crackers. Bake, covered, at 400\u00b0 for about 20 minutes.