Heavenly Sole - cooking recipe

Ingredients

2 lb. fish fillets
2 Tbsp. lemon juice
1/2 c. grated Parmesan
1/4 c. butter
3 Tbsp. chopped green onions
3 Tbsp. mayonnaise
1/4 tsp. salt

Preparation

Rinse and pat fillets dry.
Place fillets in single layer on well-greased pan with tray under it.
Brush with lemon juice and let stand 10 minutes.
Combine remaining ingredients.
Spread on top.
Broil about 4-inches from heat for 6 to 8 minutes.