Ingredients
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1 lb. margarine
1 lb. peanut butter
2 boxes powdered sugar
3 tsp. vanilla
2 (12 oz.) pkg. chocolate chips
1 sq. household wax
Preparation
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Melt
butter and mix with peanut butter.
Stir in sugar until smooth; add vanilla.
Form into small balls and place on cookie sheet.
Chill in refrigerator for 2 hours or in freezer 1 hour. Melt chocolate chips and wax in double boiler and dip each ball in mixture.
Chill until firm.
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