Boone Tavern Spoon Bread - cooking recipe

Ingredients

2 Tbsp. butter
3 c. sweet milk
1 c. corn meal
1 tsp. salt
1 tsp. sugar
3 eggs

Preparation

Cook milk, butter, salt and corn meal until mush.
Put in mixing bowl.
Beat eggs in one at a time and add sugar.
Put in deep dish and bake at 350\u00b0
for 1 hour.