Holiday Salad - cooking recipe

Ingredients

1 pkg. lemon or lime gelatin
1 pkg. cherry gelatin
1/2 c. sugar
1 can whole cranberry sauce
1 (16 oz.) can crushed pineapple
1/2 c. pecans
1/2 c. chopped celery

Preparation

Dissolve gelatin in boiling water, using only 1 1/2 cups of water (as juice in pineapple and cranberry sauce is used to help dissolve gelatin).
Add sugar and other ingredients; stir well. (I leave sugar out.)