English Pea Casserole - cooking recipe

Ingredients

1 (17 oz.) can small drained English peas with onions
1 can water chestnuts, chopped and drained
1 small onion, chopped
1 can cream of celery soup (undiluted)
1/2 c. cheese, grated
1 stack Ritz crackers, crushed
3/4 c. butter or margarine, melted
1 small jar pimento

Preparation

Combine peas, water chestnuts, onion, soup and pimento. Sprinkle
cheese
on
top.
Combine
Ritz crackers and butter; sprinkle on top.
Bake at 400\u00b0 for 15 minutes.