Chocolate Chip-Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 eggs, slightly beaten
1 stick butter, melted and cooled
1 c. chopped pecans
1 c. chocolate chips
1 tsp. vanilla

Preparation

Mix sugar and flour.
Add eggs.
Add butter, pecans, chocolate chips and vanilla.
Pour into pie crust and bake 1 hour at 325\u00b0. You may substitute walnuts for the pecans.
The crust will not burn if you cover edges with aluminum foil.