Chicken Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's brown and wild rice (instant or long cooking)
3 c. cooked chicken, deboned and cubed
1 can cream of celery soup
1 medium onion, chopped
1 medium jar chopped pimento
2 (16 oz.) cans French-style green beans, drained
1 c. mayonnaise or salad dressing
1 can sliced water chestnuts, chopped
1 1/2 c. grated sharp Cheddar cheese

Preparation

Cook rice according to package directions.
(I boil mine in chicken broth instead of adding margarine.)
Mix everything together.
Reserve some cheese for top.
Bake in 350\u00b0 oven for 30 minutes.