100 Year Old Cake Recipe - cooking recipe

Ingredients

1 2/3 c. sugar
2 sticks oleo or butter
vanilla
5 eggs
2 c. flour
salt

Preparation

Cream sugar and oleo.
Add eggs and flour, one egg at a time, with a little flour, stirring about 2 minutes for each egg.
Bake in a tube pan at 350\u00b0 until brown.