Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 stick butter, melted
3 Tbsp. self-rising flour
1 c. buttermilk
1 tsp. vanilla
2 unbaked (still frozen) pie shells
coconut

Preparation

Beat eggs and add sugar.
Beat well and add butter, flour, buttermilk and vanilla; mix well.
Pour into pie shells.
Bake 45 minutes at 350\u00b0.
Sprinkle coconut over pies about 5 minutes before removing from oven.