Butternut Chewies - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs
2 c. firmly packed light brown sugar
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease pan with butter.
Beat eggs until light and foamy.
Beat in sugar, vanilla and butter until creamy.
Combine flour, baking powder and salt; add to egg mixture.
Mix at low speed until blended.
Stir in nuts (mixture will be stiff).
Bake at 350\u00b0 for 25 to 30 minutes (or until top is lightly browned).
Cool 10 to 15 minutes.
Makes 2 dozen.