Bread Pudding - cooking recipe

Ingredients

3 c. day old bread cubes
3 eggs, slightly beaten
1/3 c. sugar
1/2 tsp. vanilla
dash of salt
2 c. milk, scalded

Preparation

Place bread cubes in a greased 1-quart casserole.
Combine eggs, sugar, salt and vanilla.
Gradually blend in scalded milk. Pour over bread cubes.
Set casserole in a pan of hot water and bake in a slow oven at 325\u00b0 for 1 hour or until a knife inserted halfway between center and outside edge comes out clean.