Referees' Favorite Potato Salad - cooking recipe

Ingredients

4 medium potatoes
8 slices Louis Rich turkey bacon
1/3 c. mayonnaise
1 tsp. prepared mustard
1/4 tsp. garlic powder
1/2 small cucumber, diced
1/2 small onion, chopped

Preparation

Cut turkey bacon into 1/2-inch pieces.
Heat in skillet on medium 8 minutes or until lightly browned, stirring occasionally. Combine mayonnaise, mustard and garlic powder in a large bowl.
Add potatoes, turkey bacon, cucumber and onion.
Refrigerate.
Makes six 1/2 cup servings.