Marinated Mushrooms - cooking recipe

Ingredients

3 carrots, chopped
2 stalks celery, chopped
2 onions, chopped
5 to 6 red or green peppers, chopped
1 lb. fresh mushrooms
1 c. vinegar
1 c. sugar
3 Tbsp. pickling spices
water
1 bottle Italian dressing

Preparation

Use enough water to cover vegetables.
Bring to a boil for 2 to 3 minutes until vegetables are still crisp.
Drain off liquid. Cover with 1 bottle Italian dressing.
Blanch 1 pound fresh mushrooms.
Add to vegetable mixture.
Refrigerate.
Will keep for days.