Cheese Logs - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
8 oz. cream cheese
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. cayenne pepper
paprika

Preparation

Grate sharp Cheddar cheese with a fine grater.
Place grated cheese in large mixing bowl and soften with cream cheese.
Add Worcestershire sauce, garlic powder, salt and cayenne pepper.
Mix well.
Divide into 3 equal parts and roll into cheese logs. Sprinkle paprika on wax paper and roll cheese logs over paprika. Wrap each cheese log individually in wax paper and store in refrigerator up to 3 weeks.